2 Cups gluten free flour
5 very ripe bananas
1/2 ghee (or butter)
2 tablespoons milk
1 teaspoon vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup chocolate chips
mixture of cinnamon and sugar for garnish
Preheat oven to 350F (175 degrees C). Lightly grease a 9×5 inch loaf pan, sprinkle with the cinnamon and sugar mixture so that it coats the pan evenly and set aside.
In a large bowl, combine flour, baking soda, baking powder, salt, and cinnamon and set aside.
In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Sprinkle the top of the mixture with more cinnamon and sugar so that there is a light coating on the top.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into centre of the loaf comes out clean. Let bread cool in pan for at least minutes, then turn out onto a wire rack.
Slice and serve warm!